In case you haven't heard, Kantara House's renaissance has officially begun. This Central Coast Icon has been restored to its former glory (and then some) and we're bursting at our newly painted seams to commence Showing Off.
Please join us, in partnership with
Tim Gramp Wines,
for our Inaugural Degustation Dinner
Friday, 1 September 2017 at 7:00pm
Curated by our Executive Chef (and local celebrity, let's be honest), Damien Battye, our menu for the evening will pay homage to our beloved community. Think oysters from Barney's at Davistown, fish from McMasters Beach and citrus from Peats Ridge.
No local detail will be overlooked.
Run to secure your place - numbers are limited to 60 only. The money bit: $160 per person (5 courses including matching wine and French champagne on arrival).
Please direct all enquiries to , call us on 4369 1528 or simply fill in the rsvp form below and we will be in touch.