TASTING NIGHTS 2018
Last Thursday of Every Month
Shared Entrée and Main Plate
$45 per person (pre-paid)
Curated by our Executive Chef, Damien Battye, our tasting evenings are designed to give you the flavour of our Food Philosophy here at Kantara House for the evening will pay homage to our beloved community. Think oysters from Barney's at Davistown, fish from McMasters Beach and citrus from Peats Ridge.
No local detail will be overlooked
To secure your booking, please email us at or call us on (02) 4369 1528