Make this Mother’s Day truly unforgettable and join us at Kantara House for an
exclusive luncheon.
From midday until 3pm, we will be serving three delicious courses, prepared onsite by our
Executive Chef.
To capture this special day with your family, a complimentary, professional family portrait anywhere throughout our beautiful venue, will be available, by Jennifer Burch Photography.
We cannot wait to welcome you.
THE DETAILS
WHERE: Kantara House, 431 Avoca Drive, Green Point NSW
WHEN: Sunday, 12 May 2024, 12PM-3PM
PRICE: $120 per adult (includes welcome drink on arrival & 3-course meal),
$30 per child (includes main meal & dessert + unlimited soft drink)
HOW TO BOOK: Please submit the contact form below, including your mobile number. We will contact you with payment information. Bookings are essential.
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Adults have the choice of either our set standard menu OR set dietary menu.
Please note that we cannot cater to dietary requirements beyond those catered for in the dietary menu.
Kantara House is entirely nut-free.
THE MENU
ENTREE
pork belly, scallop, parsnip puree, apple watercress salad, crackle
MAIN
mustard rubbed rack of lamb, potato gnocchi, caponata
DESSERT
hot belgian chocolate fondant, fresh strawberries, clotted cream
DIETARY MENU
(gluten free, dairy free, vegan)
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ENTREE
coconut rice cake, smoked vegan haloumi, spiced lime reduction, curried coconut cream
MAIN
layered autumnal vegetables, tempura zucchini flowers, moroccan hummus, blistered heirloom tomatoes
DESSERT
caramelised peach, toasted coconut, coconut mousse, finger lime pearls
KIDS MENU
MAIN
chicken nuggets and chips
DESSERT
ice-cream with toppings