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Make this Mother’s Day truly unforgettable and join us at Kantara House for an

exclusive luncheon.

From midday until 3pm, we will be serving three delicious courses, prepared onsite by our
Executive Chef.

To capture this special day with your family, a complimentary, professional family portrait anywhere throughout our beautiful venue, will be available, by Jennifer Burch Photography.

We cannot wait to welcome you.

THE DETAILS

WHERE: Kantara House, 431 Avoca Drive, Green Point NSW

WHEN: Sunday, 12 May 2024, 12PM-3PM

PRICE: $120 per adult (includes welcome drink on arrival & 3-course meal), 

               $30 per child (includes main meal & dessert + unlimited soft drink)

 

HOW TO BOOK: Please submit the contact form below, including your mobile number. We will contact you with payment information. Bookings are essential. 

Adults have the choice of either our set standard menu OR  set dietary menu.

Please note that we cannot cater to dietary requirements beyond those catered for in the dietary menu.

Kantara House is entirely nut-free.

THE MENU

ENTREE

pork belly, scallop, parsnip puree, apple watercress salad, crackle

MAIN

mustard rubbed rack of lamb, potato gnocchi, caponata

DESSERT

hot belgian chocolate fondant, fresh strawberries, clotted cream

DIETARY MENU

(gluten free, dairy free, vegan)

ENTREE

coconut rice cake, smoked vegan haloumi, spiced lime reduction, curried coconut cream

MAIN

layered autumnal vegetables, tempura zucchini flowers, moroccan hummus, blistered heirloom tomatoes

DESSERT

caramelised peach, toasted coconut, coconut mousse, finger lime pearls

REQUEST A BOOKING

Thank you! Once we have reviewed your booking request we will email you the details for payment. We will also send you a text to alert you to our email.

 

​If you do not receive a response from us within two business-days, please send us an email info@kantarahouse.net.au

KIDS MENU

MAIN

chicken nuggets and chips

DESSERT

ice-cream with toppings

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